Clik here to view.
How Many Chinese Cuisines?
http://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP2CarolynPhillips_podcast.mp3 Carolyn Phillips explains why she divides Chinese food into 35 different styles, instead of the supposedly...
View ArticleClik here to view.
Pairing Wine with Chinese Food
Pairing Wine with Chinese Foodhttp://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food,...
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Chinese Rice Wines and Spirits: An Introduction to Traditional Chinese Beverages
http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of...
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A Mooncake Recipe from the Qing Dynasty
…continued from Recipes & Greetings for the Mid-Autumn Festival 中秋快乐 Another food book we’ll be publishing soon is the first English edition of a famous culinary manual, the Suiyuan Shidan. Our...
View ArticleClik here to view.
Share your favorite Chinese recipe!
As we began to gather and test and share recipes for Chinese dishes, we discovered that the authors and academics we work with at Berkshire Publishing include many expert cooks and enthusiastic diners....
View ArticleClik here to view.
How Many Chinese Cuisines?
https://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP2CarolynPhillips_podcast.mp3 Carolyn Phillips explains why she divides Chinese food into 35 different styles, instead of the supposedly...
View ArticleClik here to view.
Pairing Wine with Chinese Food
Pairing Wine with Chinese Foodhttps://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food,...
View ArticleClik here to view.
Chinese Rice Wines and Spirits: An Introduction to Traditional Chinese Beverages
https://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of...
View ArticleClik here to view.
A Mooncake Recipe from the Qing Dynasty
…continued from Recipes & Greetings for the Mid-Autumn Festival 中秋快乐 Another food book we’ll be publishing soon is the first English edition of a famous culinary manual, the Suiyuan Shidan. Our...
View ArticleClik here to view.
Share your favorite Chinese recipe!
As we began to gather and test and share recipes for Chinese dishes, we discovered that the authors and academics we work with at Berkshire Publishing include many expert cooks and enthusiastic diners....
View ArticleClik here to view.
How Many Chinese Cuisines?
http://www.berkshirepublishing.com/wp-content/uploads/2016/06/BP2CarolynPhillips_podcast.mp3 Carolyn Phillips explains why she divides Chinese food into 35 different styles, instead of the supposedly...
View ArticleClik here to view.
Pairing Wine with Chinese Food
Pairing Wine with Chinese Foodhttp://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food,...
View ArticleClik here to view.
Chinese Rice Wines and Spirits: An Introduction to Traditional Chinese Beverages
http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of...
View ArticleClik here to view.
A Mooncake Recipe from the Qing Dynasty
…continued from Recipes & Greetings for the Mid-Autumn Festival 中秋快乐 Another food book we’ll be publishing soon is the first English edition of a famous culinary manual, the Suiyuan Shidan. Our...
View ArticleClik here to view.
Share your favorite Chinese recipe!
As we began to gather and test and share recipes for Chinese dishes, we discovered that the authors and academics we work with at Berkshire Publishing include many expert cooks and enthusiastic diners....
View ArticleThe search for real Chinese food: Stories from cafeterias and dorm rooms
Berkshire is going to publish an American version of a cookbook originally written for UK college dining halls. It has been highly praised by experts on authentic Chinese cuisine as really excellent,...
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